Fresh, seasonal recipes, with pre-prepped ingredients ready to be brought to life in your kitchen. Available through Amazon Fresh, Prime Now or Jet.
Meyer Lemon Chicken Milanese with Asiago Orecchiette with fresh sugar snap peas tossed in a creamy asiago-herb sauce.
Italy's pasta is legendary, and now its chicken is too. This delicious dish starts with a bright and flavorful Meyer lemon-seasoned chicken breast that's thinly cut and ready to be coated in our delicious Milanese crust. Our perfectly tender and crispy chicken is served with a side of creamy romano and parmesan orecchiette pasta and fresh sugar snap peas, bringing old-world flavor right to your kitchen.
Smoky Carne Asada Street Tacos with pickled red onions, charro beans and a citrus crema drizzle.
Earn some street cred with these amazing tacos inspired by the one and only Austin, Texas — they're even double-wrapped in toasty corn tortillas. We start with deliciously tender strips of carne asada steak, rubbed with smoky seasoning and seared to perfection. A pickled red onion topping adds a tangy crunch, while an elote-inspired crema adds just the right amount of citrus. Complete the meal with a side of hearty pinto beans slow-simmered in a delicious charro broth. This Southwestern-inspired dish will take your taste buds on a journey to the border in no time.
Yakisoba Noodle Stir Fry with Miso-Ginger Pork, fresh vegetables, and crispy wontons.
We wanted to rock the wok with this one pot wonder. Inspired by traditional Japanese stir-fry, we start with a flavorful rub of ginger, green onion, mirin and white miso to give our tender pork sirloin a zesty zing. We add colorful fresh veggies and toss it all with a sweet and savory ginger-teriyaki glaze. Topped with crispy wonton strips, each bit packs a crunchy punch. Take a wok on the wild side.
This light pasta dish is bursting with seasonal ingredients and flavors. Fresh, vine-ripened grape tomatoes cook until they create a beautifully bright sauce for our tomato-basil-seasoned chicken breast. This pairs perfectly with al dente pasta tossed with a vibrant basil pistou and shaved parmesan cheese. Top it off with a drizzle of our sweet balsamic glaze. It’s the taste of summer, delivered to your doorstep.
This spicy specialty is packing some heat. We start with a flavorful and fiery Portuguese-inspired piri piri sauce made with chili peppers, citrus and spices. It's served with our chargrilled citrus-chili chicken thighs and sweet baby bell peppers over a bowl of zesty cilantro-lime rice. A tropical pineapple salsa on top adds the perfect amount of sweetness. Drizzle with piri piri sauce and get ready for an international culinary adventure.
We’re getting all up in your grill with this delicious dish. Tender smokehouse-seasoned pork chops are grilled to perfection and topped with a sweet and tangy caramelized onion and apple barbecue sauce. We’re serving it up with bourbon brown sugar sweet potatoes and roasted garlic-herb butter green beans. So you can bring backyard barbeque to your kitchen table any time.
This dish layers on the flavor. We start with a delicious blend of flavorful pork belly and tender pork loin seasoned with zesty lemongrass. Then we add colorful fresh pad Thai veggies and soft rice noodles. Finally, we bring it all together with a savory pad Thai wok sauce and a red chili drizzle. It's one trip to Thailand you won't want to miss.
Our menu is always changing. Check back here to find new meals to try.