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MEAL KITS

Yakisoba Noodle Stir Fry
Serving Suggestion

Yakisoba Noodle Stir Fry

Yakisoba Noodle Stir Fry with Miso-Ginger Pork, fresh vegetables, and crispy wontons.

We wanted to rock the wok with this one pot wonder. Inspired by traditional Japanese stir-­fry, we start with a flavorful rub of ginger, green onion, mirin and white miso to give our tender pork sirloin a zesty zing. We add colorful fresh veggies and toss it all with a sweet and savory ginger-­teriyaki glaze. Topped with crispy wonton strips, each bit packs a crunchy punch. Take a wok on the wild side.

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Balsamic Bruschetta Chicken with Basil-­Parmesan Pasta
Serving Suggestion

Balsamic Bruschetta Chicken with Basil-­Parmesan Pasta

This light pasta dish is bursting with seasonal ingredients and flavors. Fresh, vine-ripened grape tomatoes cook until they create a beautifully bright sauce for our tomato-basil-seasoned chicken breast. This pairs perfectly with al dente pasta tossed with a vibrant basil pistou and shaved parmesan cheese. Top it off with a drizzle of our sweet balsamic glaze. It’s the taste of summer, delivered to your doorstep.

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Piri Piri Citrus-Chili Grilled Chicken
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Piri Piri Citrus-Chili Grilled Chicken

This spicy specialty is packing some heat. We start with a flavorful and fiery Portuguese-inspired piri piri sauce made with chili peppers, citrus and spices. It's served with our chargrilled citrus-chili chicken thighs and sweet baby bell peppers over a bowl of zesty cilantro-lime rice. A tropical pineapple salsa on top adds the perfect amount of sweetness. Drizzle with piri piri sauce and get ready for an international culinary adventure.

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Serving Suggestion

Herbed Chicken and Farmstand Veggies

Herbed Chicken and Farmstand Veggies with garlic-herb butter.
Inspired by beautiful and bountiful farmer’s markets, this meal is a taste of summer. It starts with delicious roasted garlic and herb compound butter that gives this meal its great flavor. We mix it with a colorful blend of carrots, cauliflower, green beans and red potatoes and bring them together with lemon-herb seasoned chicken breast. Roasted tomatoes add to a satisfying forkful of seasonal flavors.
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Serving Suggestion

Tuscan-Style Pork Loin and Pork Belly Pasta

Tuscan-Style Pork Loin and Pork Belly Pasta with shaved parmesan and a white wine beurre blanc.

 
Take a trip to the hills of Tuscany with this delicious pasta dish inspired by traditional Italian porchetta. It starts with a flavorful blend of pork loin and pork belly that’s been seasoned with rosemary, garlic, fennel and sage. Perfectly paired with gemelli pasta, zucchini and red onion, and all tossed in a light and lively white wine beurre blanc sauce. Sprinkle with shaved parmesan to take dinner to the next level.
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Serving Suggestion

Apple Cider Pork Glazed Medallions

Apple Cider Pork Glazed Medallions with savory brussel sprouts, and sweet potato hash

This delicious dish celebrates all the fresh flavors of fall with a Southern spin. Tender medallions of pork are rubbed with a Santa Maria-style seasoning blend. They get pan-seared and glazed with a sweet, juicy apple cider demi-glaze. A farmstand-inspired blend of sweet potatoes, and brussel sprouts are sauteed until tender and mixed with minced onion, garlic, and bacon sauce to create a heavenly hash of hearty goodness that brings out fall flavors in full force.
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Serving Suggestion

Tomato Braised Chicken Cacciatore

Tomato Braised Chicken Cacciatore with sweet peppers, angel hair pasta and shaved Parmesan

We were on the hunt for another great recipe and this dinner definitely delivers. Our cacciatore - which means “hunter-style” in Italian - starts with a flavorful blend of olive oil, ripe tomatoes and fragrant Tuscan-style herbs and spices, creating a beautiful braising sauce for our sauteed chicken thighs and sweet bell peppers. We’re adding delicate angel hair pasta, cooked perfectly al dente, and swirling everything together for a true taste of Tuscany.
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Serving Suggestion

Red Wine Braised Beef

Red wine braised beef with creamy gemelli pasta with savory cipollini onions and carrots

We’re taking things low and slow with this delicious dinner inspired by all-American classics. It starts with pan-seared flat iron steak that simmers in a flavorful red wine braising sauce with cippolini onions and carrots until everything is perfectly tender. The caramelized vegetables melt and meld together, creating rich flavor that perfectly pairs with the braised beef. We complete the meal with a side of gemelli pasta tossed with a rich, creamy smoked Gouda sauce that takes comfort food to a whole new level.
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Serving Suggestion

Roasted Garlic Chicken Milanese

Roasted garlic chicken milanese with fresh sugar snap peas and creamy Parmesan risotto

This dish is quintessentially Italian, and extraordinarily delicious. We start with a classic Milanese - thin cutlets of chicken breast seasoned with roasted garlic, coated with Parmesan-garlic breadcrumbs, and pan-fried to a crispy golden brown. We’re pairing them with a classic risotto that’s made with rich savory broth, nutty Parmesan cheese and hearty Arborio rice, stirred slowly until smooth and velvety. A side of fresh sugar snap peas adds a fresh, crisp, crunch to complete this Italian mealtime masterpiece.

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Our menu is always changing. Check back here to find new meals to try.

HOW IT WORKS

Meal Kits
  • Tyson Tastemakers® Meal Kits with most of the prep work done, so you can get right down to the best part - cooking.
  • Fresh veggies, pre-prepped. Spices and sauces, measured. All-natural* meat, seasoned.
  • Fridge to table in 45 minutes or less, with each kit serving 2-3*.
*Minimally processed, no artificial ingredients
*Nutrition based on 3 servings