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MEAL KITS

Meyer Lemon Chicken Milanese
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Meyer Lemon Chicken Milanese

Meyer Lemon Chicken Milanese with Asiago Orecchiette with fresh sugar snap peas tossed in a creamy asiago-herb sauce.

Italy's pasta is legendary, and now its chicken is too. This delicious dish starts with a bright and flavorful Meyer lemon-­seasoned chicken breast that's thinly cut and ready to be coated in our delicious Milanese crust. Our perfectly tender and crispy chicken is served with a side of creamy romano and parmesan orecchiette pasta and fresh sugar snap peas, bringing old-­world flavor right to your kitchen.

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Smoky Carne Asada Street Tacos
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Smoky Carne Asada Street Tacos

Smoky Carne Asada Street Tacos with pickled red onions, charro beans and a citrus crema drizzle.

Earn some street cred with these amazing tacos inspired by the one and only Austin, Texas — they're even double-­wrapped in toasty corn tortillas. We start with deliciously tender strips of carne asada steak, rubbed with smoky seasoning and seared to perfection. A pickled red onion topping adds a tangy crunch, while an elote-inspired crema adds just the right amount of citrus. Complete the meal with a side of hearty pinto beans slow-­simmered in a delicious charro broth. This Southwestern-inspired dish will take your taste buds on a journey to the border in no time.

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Yakisoba Noodle Stir Fry
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Yakisoba Noodle Stir Fry

Yakisoba Noodle Stir Fry with Miso-Ginger Pork, fresh vegetables, and crispy wontons.

We wanted to rock the wok with this one pot wonder. Inspired by traditional Japanese stir-­fry, we start with a flavorful rub of ginger, green onion, mirin and white miso to give our tender pork sirloin a zesty zing. We add colorful fresh veggies and toss it all with a sweet and savory ginger-­teriyaki glaze. Topped with crispy wonton strips, each bit packs a crunchy punch. Take a wok on the wild side.

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Balsamic Bruschetta Chicken with Basil-­Parmesan Pasta
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Balsamic Bruschetta Chicken with Basil-­Parmesan Pasta

This light pasta dish is bursting with seasonal ingredients and flavors. Fresh, vine-ripened grape tomatoes cook until they create a beautifully bright sauce for our tomato-basil-seasoned chicken breast. This pairs perfectly with al dente pasta tossed with a vibrant basil pistou and shaved parmesan cheese. Top it off with a drizzle of our sweet balsamic glaze. It’s the taste of summer, delivered to your doorstep.

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Piri Piri Citrus-Chili Grilled Chicken
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Piri Piri Citrus-Chili Grilled Chicken

This spicy specialty is packing some heat. We start with a flavorful and fiery Portuguese-inspired piri piri sauce made with chili peppers, citrus and spices. It's served with our chargrilled citrus-chili chicken thighs and sweet baby bell peppers over a bowl of zesty cilantro-lime rice. A tropical pineapple salsa on top adds the perfect amount of sweetness. Drizzle with piri piri sauce and get ready for an international culinary adventure.

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Herbed Chicken and Farmstand Veggies

Herbed Chicken and Farmstand Veggies with garlic-herb butter.
Inspired by beautiful and bountiful farmer’s markets, this meal is a taste of summer. It starts with delicious roasted garlic and herb compound butter that gives this meal its great flavor. We mix it with a colorful blend of carrots, cauliflower, green beans and red potatoes and bring them together with lemon-herb seasoned chicken breast. Roasted tomatoes add to a satisfying forkful of seasonal flavors.
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Tuscan-Style Pork Loin and Pork Belly Pasta

Tuscan-Style Pork Loin and Pork Belly Pasta with shaved parmesan and a white wine beurre blanc.

 
Take a trip to the hills of Tuscany with this delicious pasta dish inspired by traditional Italian porchetta. It starts with a flavorful blend of pork loin and pork belly that’s been seasoned with rosemary, garlic, fennel and sage. Perfectly paired with gemelli pasta, zucchini and red onion, and all tossed in a light and lively white wine beurre blanc sauce. Sprinkle with shaved parmesan to take dinner to the next level.
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Smokehouse-Seasoned Grilled Pork Chops
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Smokehouse-Seasoned Grilled Pork Chops

We’re getting all up in your grill with this delicious dish. Tender smokehouse-seasoned pork chops are grilled to perfection and topped with a sweet and tangy caramelized onion and apple barbecue sauce. We’re serving it up with bourbon brown sugar sweet potatoes and roasted garlic-herb butter green beans. So you can bring backyard barbeque to your kitchen table any time.

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Lemongrass Pork Belly Pad Thai
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Lemongrass Pork Belly Pad Thai

This dish layers on the flavor. We start with a delicious blend of flavorful pork belly and tender pork loin seasoned with zesty lemongrass. Then we add colorful fresh pad Thai veggies and soft rice noodles. Finally, we bring it all together with a savory pad Thai wok sauce and a red chili drizzle. It's one trip to Thailand you won't want to miss.

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Our menu is always changing. Check back here to find new meals to try.

HOW IT WORKS

Meal Kits
  • Meal kits with most of the prep work done, so you can get right down to the best part - cooking.
  • Fresh veggies, pre-prepped. Spices and sauces, measured. All-natural* meat, seasoned.
  • Fridge to table in 45 minutes or less, with each kit serving 2-3*.
*Minimally processed, no artificial ingredients
*Nutrition based on 3 servings