Full meal kits with pre-seasoned meats and pre-chopped vegetables, ready to be brought to life in your kitchen.
Premium Meat Pairings
Create your own culinary adventure with our Premium Pairings, pre-seasoned cuts of meat accompanied by a chef-inspired topping or sauce.
Citrus Rum Glazed Chicken
Citrus Rum Glazed Chicken with charred sweet peppers and pineapple salsa.
The secret to exotic island flavor? Rum. So, we start this dish with a bold citrus rum glaze that packs a powerful punch, bursting with flavor. Next, we add Island spiced rubbed chicken thighs and sweet mini bell peppers and char-grill until tasty and tender. A tropical pineapple salsa is juicy perfection. Serve with cilantro-lime rice and get on Island time!
Carne Asada Street Tacos
Give the taco truck a run for its money with these flavor-loaded taqueria-style tacos. It all starts with tender strips of steak seasoned with a chili-lime blend seared to perfection. Pickled red onions add a tangy crunch and a zesty salsa verde top it all off. Everything is double-wrapped in warm corn tortillas with a side of hearty charro beans. You’re only 30 minutes from bringing an authentic taste of Mexico to your table.
Herbed Chicken and Farmstand Veggies
Herbed Chicken and Farmstand Veggies with garlic-herb butter.
Inspired by beautiful and bountiful farmer’s markets, this meal is a taste of summer. It starts with delicious roasted garlic and herb compound butter that gives this meal its great flavor. We mix it with a colorful blend of carrots, cauliflower, green beans and red potatoes and bring them together with lemon-herb seasoned chicken breast. Roasted tomatoes add to a satisfying forkful of seasonal flavors.
Cracked Peppercorn Flat Iron Steak
Cracked Peppercorn Flat Iron Steak with Bourbon Brown Sugar Butter.
Inspired by barrelhouse barbeque, this steak is part of the new ‘cue movement, layering smoky, sweet, bourbon and charred flavors. Prepare in a large grill pan to lock in the flavor of the melted bourbon brown sugar butter. For the sides, we’re partial to cast iron seared brussel sprouts and a smoked sweet potato.
Smoked Paprika Rubbed Flat Iron Steak
Smoked Paprika Rubbed Flat Iron Steak with Chimichurri Sauce.
This Spanish style churrasco beef seasoned with smoky pimenton is perfect for searing over an open fire. After dressing with finely chopped chimichurri, take things to the next level and serve with charred vegetables, tomatoes and grilled lime halves.
Soy Ginger Pork Chop
Soy Ginger Pork Chop with Hoisin Char Siu Glaze.
Get a kick start to Asian flavors with this traditional Cantonese-style barbeque pork glazed with rich hoisin, garlic and chili pepper. After pan searing with the glaze, serve with grilled scallions and bok choy, sticky rice, and toasted sesame seeds to give your favorite Chinese take-out spot a run for its money.
Italian Herbed Pork Chop
Italian Herbed Pork Chop with Romano Cheese Crust.
Similar to pork Milanese, this lightly crusted pork combines salty aged romano cheese and aromatic Italian herbs, unleashed by oven roasting. We recommend serving with roasted red potatoes, grilled asparagus, olive oil drizzle, and a sprinkling of freshly cracked black pepper - but follow your Italian heart.
Olive Oil & Herb Chicken
Italian Seasoned Chicken with Basil Pistou.
What’s basil pistou, you ask? It’s simple - pesto without the pine nuts. And it’s a perfect match with chicken breast lightly dressed in olive oil and freshly chopped Italian herbs. Pan sear to bring out the depth of flavor, and serve with charred lemon slices, angel hair pasta, and a drizzle of lemon juice and olive oil.
Bruschetta Chicken with Sun-Dried Tomato Parmesan Butter.
This chicken has all the elements of a tart and fresh bruschetta. From sun-dried tomato parmesan butter to rich balsamic reduction, you’re only minutes away from a truly Italian dish. Keep the flavors classic by roasting in the oven, finishing under the broiler, and serving with blistered tomatoes, mozzarella, burrata and arugula.
Our menu changes with the seasons. Check back here to find new recipes to try.
HOW IT WORKS
- Meal kits with most of the prep work done, so you can get right down to the best part - cooking.
- Fresh veggies, pre-prepped. Spices and sauces, measured. All-natural* meat, seasoned.
- Fridge to table in 45 minutes or less, with each kit serving 2-3*.
*Nutrition based on 3 servings
- Create your own culinary adventures with Tyson Tastemakers® Premium Pairings products.
- Each features an all natural*, pre-seasoned meat and a chef-inspired topping or sauce.
- Just add your favorite vegetable, pasta, rice or grain for a delicious, inspired meal.