Yakisoba Noodle Stir Fry
We wanted to rock the wok with this one pot wonder. Inspired by traditional Japanese stir-fry, we start with a flavorful rub of ginger, green onion, mirin and white miso to give our tender pork sirloin a zesty zing. We add colorful fresh veggies and toss it all with a sweet and savory ginger-teriyaki glaze. Topped with crispy wonton strips, each bit packs a crunchy punch. Take a wok on the wild side.
Miso-Ginger Rubbed Pork Sirloin Strips
Fresh Stir Fry Vegetables
Ginger-Teriyaki Stir Fry Glaze
Crispy Fried Wonton Strips
WHAT YOU'LL NEED
Vegetable or canola oil for cooking