Inspired by beautiful and bountiful farmer’s markets, this meal is a taste of summer. It starts with delicious roasted garlic and herb compound butter that gives this meal its great flavor. We mix it with a colorful blend of carrots, cauliflower, green beans and red potatoes and bring them together with lemon-herb seasoned chicken breast. Roasted tomatoes add to a satisfying forkful of seasonal flavors.

We wanted to rock the wok with this one pot wonder. Inspired by traditional Japanese stir-­fry, we start with a flavorful rub of ginger, green onion, mirin and white miso to give our tender pork sirloin a zesty zing. We add colorful fresh veggies and toss it all with a sweet and savory ginger-­teriyaki glaze. Topped with crispy wonton strips, each bit packs a crunchy punch. Take a wok on the wild side.