Tomato Braised Chicken Cacciatore
Fresh, Sweet Mini Peppers
Tuscan-Seasoned Boneless, Skinless Chicken Thighs
Tomato Braising Sauce
Angel Hair Pasta
Shaved Parmesan Cheese
WHAT YOU'LL NEED
Olive or Vegetable Oil for Cooking
Medium Skillet with Lid
2 Tablespoons Water
A NOTE ON SEARING & BRAISING:
Searing: Make sure your pan and oil are hot before adding the chicken, be careful not to touch the chicken once you place it in the pan; this is what will deliver a golden brown 'sear' to the chicken and lock in its delicious flavor.
Braising: Braising is a classic technique that involves searing meat in a hot pan before simmering 'low and slow' in a sauce. This process infuses protein with moisture and creates mouth-watering depth of flavor.