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Korean BBQ Style Chicken

Set the table for one of Korea’s most popular culinary exports. Our take on bulgogi –  which literally means “fire meat” –  is bursting with savory sweet deliciousness. An ancient blend of rice, quinoa and bulgur wheat are combined with sautéed chicken thighs, pre-marinated to enhance their flavor and tenderness, and tossed in our tangy bulgogi sauce. We're topping it with our sesame seed mix for a crave-able crunch. A must try for bulgogi lovers everywhere!

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WHAT'S INSIDE
Bulgogi-seasoned Chicken Thighs
Seven Grain Blend
Bulgogi Sauce
Sesame Seasoning

WHAT YOU'LL NEED
Large Skillet
Oil
Spatula

CHEF-INSPIRED TIPS
This meal is delicious as-is, but feel free to put your own spin on it! Some of our favorite add-ins include kimchi, scallions (throw them in with the chicken for a nice char), and fried garlic. Or top with a fried egg for extra protein and extra richness. 

 

VIEW THIS RECIPE

Download the recipe card here.