Korean BBQ Style Chicken
Set the table for one of Korea’s most popular culinary exports. Our take on bulgogi – which literally means “fire meat” – is bursting with savory sweet deliciousness. An ancient blend of rice, quinoa and bulgur wheat are combined with sautéed chicken thighs, pre-marinated to enhance their flavor and tenderness, and tossed in our tangy bulgogi sauce. We're topping it with our sesame seed mix for a crave-able crunch. A must try for bulgogi lovers everywhere!
- Bulgogi-seasoned Chicken Thighs
- Seven Grain Blend
- Bulgogi Sauce
- Sesame Seasoning
WHAT YOU'LL NEED
- Large Skillet
This meal is delicious as-is, but feel free to put your own spin on it! Some of our favorite add-ins include kimchi, scallions (throw them in with the chicken for a nice char), and fried garlic. Or top with a fried egg for extra protein and extra richness.