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Pan-Fried Pork Stir Fry

We used a Yakisoba noodle to create this delicious Japanese stir fry recipe. It starts with strips of miso-ginger marinated pork sirloin that are seared to perfection. They’re tossed with tender noodles in our sweet and tangy ginger-teriyaki glaze. Top it all off with crispy wonton strips and stir things up for dinner!
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WHAT'S INSIDE
Miso-Ginger Marinated Pork Sirloin Strips
Yakisoba Noodles
Ginger Teriyaki Stir-Fry Glaze
Crispy Wonton Strips

 

WHAT YOU'LL NEED
Large Non-stick Skillet with Skillet
Oil
Spatula
1/4 Cup Water

 

CHEF-INSPIRED TIPS
This meal is delicious as is, but feel free to put your own spin on it! Some of our favorite add-ins include broccoli, bell peppers, and shredded carrots – just throw them in when you add the noodles.