Pan-Fried Pork Stir Fry

We used a Yakisoba noodle to create this delicious Japanese stir fry recipe. It starts with strips of miso-ginger marinated pork sirloin that are seared to perfection. They’re tossed with tender noodles in our sweet and tangy ginger-teriyaki glaze. Top it all off with crispy wonton strips and stir things up for dinner!

READY IN

15

MINUTES

3

SERVINGS

  • PRODUCT

  • NUTRITION

Nutrition Facts

3 servings per container
Serving Size227g
Amount per serving

Calories

390
% Daily Value*
Total Fat 10g15%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 1430mg60%
Total Carbohydrate 47g16%
Dietary Fiber 1g4%
Total Sugars 10g
Protein 28g
Vitamin A 2%
Vitamin C 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    WHAT'S INSIDE

    • Miso-Ginger Marinated Pork Sirloin Strips
    • Yakisoba Noodles
    • Ginger Teriyaki Stir-Fry Glaze
    • Crispy Wonton Strips

    WHAT YOU'LL NEED

    • Large Non-stick Skillet with Skillet
    • Oil
    • Spatula
    • 1/4 Cup Water

    Chef-Inspired Tips

    This meal is delicious as is, but feel free to put your own spin on it! Some of our favorite add-ins include broccoli, bell peppers, and shredded carrots – just throw them in when you add the noodles.

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