Pan-Fried Pork Stir Fry
We used a Yakisoba noodle to create this delicious Japanese stir fry recipe. It starts with strips of miso-ginger marinated pork sirloin that are seared to perfection. They’re tossed with tender noodles in our sweet and tangy ginger-teriyaki glaze. Top it all off with crispy wonton strips and stir things up for dinner!
- Miso-Ginger Marinated Pork Sirloin Strips
- Yakisoba Noodles
- Ginger Teriyaki Stir-Fry Glaze
- Crispy Wonton Strips
WHAT YOU'LL NEED
- Large Non-stick Skillet with Skillet
- 1/4 Cup Water
This meal is delicious as is, but feel free to put your own spin on it! Some of our favorite add-ins include broccoli, bell peppers, and shredded carrots – just throw them in when you add the noodles.