Roasted Garlic Chicken

Rice has never tasted so nice as with this rich and savory mushroom risotto. First we sauté roasted garlic seasoned chicken thighs. Then we combine Arborio rice with our flavorful mushroom broth and simmer until thick and creamy to create the perfect risotto. A delicious dinner that’s riso-so-tasty!

READY IN

15

MINUTES

3

SERVINGS

  • PRODUCT

  • NUTRITION

Nutrition Facts

3 servings per container
Serving Size255g
Amount per serving

Calories

370
% Daily Value*
Total Fat 13g20%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 690mg29%
Total Carbohydrate 40g13%
Dietary Fiber 1g4%
Total Sugars 1g
Protein 23g
Vitamin A 0%
Vitamin C 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    WHAT'S INSIDE

    • Roasted Garlic Seasoned Diced Chicken Thighs
    • Arborio Rice
    • Mushroom Risotto Broth

    WHAT YOU'LL NEED

    • Large Skillet
    • Oil
    • Spatula
    • ½ Cup Water

    Chef-Inspired Tips

    This meal is delicious as is, but feel free to put your own spin on it! We love our risotto topped with fresh grated parmesan or fragrant chopped basil. If you’re craving greens, stir in a handful of baby spinach at the end and top with fresh ground pepper.

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