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Roasted Garlic Chicken

Rice has never tasted so nice as with this rich and savory mushroom risotto. First we sauté roasted garlic seasoned chicken thighs. Then we combine Arborio rice with our flavorful mushroom broth and simmer until thick and creamy to create the perfect risotto. A delicious dinner that’s riso-so-tasty!
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WHAT'S INSIDE
Roasted Garlic Seasoned Diced Chicken Thighs
Arborio Rice
Mushroom Risotto Broth

 

WHAT YOU'LL NEED
Large Skillet
Oil
Spatula
½ Cup Water

 

CHEF-INSPIRED TIPS
This meal is delicious as is, but feel free to put your own spin on it! We love our risotto topped with fresh grated parmesan or fragrant chopped basil. If you’re craving greens, stir in a handful of baby spinach at the end and top with fresh ground pepper.