Roasted Garlic Chicken
Rice has never tasted so nice as with this rich and savory mushroom risotto. First we sauté roasted garlic seasoned chicken thighs. Then we combine Arborio rice with our flavorful mushroom broth and simmer until thick and creamy to create the perfect risotto. A delicious dinner that’s riso-so-tasty!
- Roasted Garlic Seasoned Diced Chicken Thighs
- Arborio Rice
- Mushroom Risotto Broth
WHAT YOU'LL NEED
- Large Skillet
- ½ Cup Water
This meal is delicious as is, but feel free to put your own spin on it! We love our risotto topped with fresh grated parmesan or fragrant chopped basil. If you’re craving greens, stir in a handful of baby spinach at the end and top with fresh ground pepper.