We wanted a summertime standard that packed a punch and this Tuscan pasta dish certainly delivers. The name literally means ‘angry.’ It all starts with our zesty arrabbiata sauce infused with chili pepper for a delicious kick. Tossed with Tuscan seasoned chicken thighs and cheese tortellini. Served up in a single skillet for a fresh take on a deliciously spicy Italian favorite.
- Tuscan-Seasoned Chicken Thighs
- Cheese Tortellini
- Arrabbiata Sauce
WHAT YOU'LL NEED
- Large Skillet
This meal is delicious as-is, but feel free to put you own spin on it! Some of our favorite add-ins include basil, baby spinach (add it when you add the sauce), a sprinkle of parmesan or romano cheese, or a quick drizzle of balsamic vinegar.