This spicy rice dish is the ultimate in Mediterranean comfort food. We start with a smoky pimenton rub for our tender chicken breast. Then we add arborio rice that is simmered in a tomato herb broth until infused with fragrant flavor. Topped with our paella seasoning for a bold bite. An easy one-pan way to bring home all the rich flavors of Spain.
- Smoked Paprika Rubbed Chicken Breast
- Paella Seasoning
- Tomato Herb Broth
- Arborio Rice
WHAT YOU'LL NEED
- Large Skillet
- 1/4 Cup Water
This meal is delicious as-is, but feel free to put you own spin on it! Some of our favorite add-ins include cooked shrimp, sliced bell peppers, cooked sausage, and peas. A squeeze of lemon on top can add bright flavor too!