This chicken has all the elements of a tart and fresh bruschetta. From sun-dried tomato parmesan butter to rich balsamic reduction, you’re only minutes away from a truly Italian dish. Keep the flavors classic by roasting in the oven, finishing under the broiler, and serving with blistered tomatoes, mozzarella, burrata and arugula.
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4 Pre-marinated Chicken Breasts
Sun-dried Tomato Parmesan Butter
PAIRS WELL WITH
A caprese or green salad