This chicken has all the elements of a tart and fresh bruschetta. From sun-dried tomato parmesan butter to rich balsamic reduction, you’re only minutes away from a truly Italian dish. Keep the flavors classic by roasting in the oven, finishing under the broiler, and serving with blistered tomatoes, mozzarella, burrata and arugula.
Find it In Store
Now in Texas, nationwide availability coming soon.
4 Pre-marinated Chicken Breasts
Sun-dried Tomato Parmesan Butter
PAIRS WELL WITH
A caprese or green salad