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Smoked Paprika Rubbed Flat Iron Steak

This Spanish style churrasco beef seasoned with smoky pimenton is perfect for searing over an open fire. After dressing with finely chopped chimichurri, take things to the next level and serve with charred vegetables, tomatoes and grilled lime halves.

  • 15

  • 4

Find it In Store

Now in Texas, nationwide availability coming soon.

In Store

 

WHAT'S INSIDE
4 Flat Iron Steaks
Chimichurri Sauce

 

PAIRS WELL WITH
Grilled zucchini on red peppers