This chicken has all the elements of a tart and fresh bruschetta. From sun-dried tomato parmesan butter to rich balsamic reduction, you’re only minutes away from a truly Italian dish. Keep the flavors classic by roasting in the oven, finishing under the broiler, and serving with blistered tomatoes, mozzarella, burrata and arugula.
- 4 Pre-marinated Chicken Breasts
- Sun-dried Tomato Parmesan Butter
- A caprese or green salad