Smoked Paprika Rubbed Flat Iron Steak
This Spanish style churrasco beef seasoned with smoky pimenton is perfect for searing over an open fire. After dressing with finely chopped chimichurri, take things to the next level and serve with charred vegetables, tomatoes and grilled lime halves.
- 4 Flat Iron Steaks
- Chimichurri Sauce
- Grilled zucchini on red peppers